Line Cook Jobs in Brashear, TX (28)
Restaurant Cook – Flexible Schedule
Kitchen Manager: Lead BOH Operations & Food Quality
Department Manager
Executive Chef II - High-Volume Culinary Leader
Crew Member
Crew Member
Crew Member
Executive Chef - High-Volume Campus Dining
Campus Executive Chef Culinary Innovation & Catering Leader
Fast Food Team Member
Dishwasher
Middle School Cafeteria Supervisor - Food Service
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Cook
COOK (FULL TIME)
COOK (FULL TIME)
Crew Member/CREW
Remote Cook/Pantry - Pogo Mine
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Greenville Hwy 30 Chili's
Prep Cook
Service Leader
Team/Crew Member
Kitchen Leader
Prep Cook
Executive Chef 1
EXECUTIVE CHEF II - SULPHUR SPRINGS, TX
Dishwasher
Lead, Systems Engineering - Database DevOps
Job Description
Working as a Line Cook in Brashear, TX
There are 28 Line Cook opportunities available in Brashear, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Brashear, TX
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