Surrogates Start at $55K-$75K+ $1,250 Bonus + $11K Pre-Pregnancy Payout
Physician's Surrogacy
Greenville, TX
Part-Time
Hospitality
Dental Insurance
$55k - $75k / year
Restaurant Cook – Flexible Schedule
Applebee's - Montgomery
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Cook
Cracker Barrel
Rockwall, TX
New
Part-Time
Food Service
401(k)
Health Insurance
Assistant Manager
IHOP 3586 Wylie
Wylie, TX
Food Service
Restaurant Kitchen Manager - Full Service - Prosper, TX
HHB Restaurant Recruiting
Rockwall, TX
Food Service
$65k - $75k / year
‌
Restaurant Cook – Flexible Schedule
Applebee's Grill + Bar - Bernalillo
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Restaurant Cook – Flexible Schedule
Applebee's - Hutchinson
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Kitchen Team Member/Cook
Buffalo Wild Wings
Fate, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Dishwasher
Burger King
Greenville, TX
Food Service
‌
Executive Chef
Culpepper Cattle
Rockwall, Texas
Hourly
Food Service
‌
Service Leader
Chipotle Mexican Grill
Royse City, TX
New
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
‌
Cooks
Sonic
Leonard, TX
New
‌
Department Manager
McDonald's
Greenville, TX
Food Service
Diversity Leader
Eco-Friendly
‌
Building Engineer
ISS Facility Management
Rockwall, TX
Hourly
Dental Insurance
$40 - $42 / hour
‌
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E Cheese
Rockwall, TX
New
Food Service
Dental Insurance
Vision Insurance
$0.50 - $10 / hour
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Cook
U.S. Navy
Greenville, TX
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Working as a Line Cook in Greenville, TX
There are 13 Line Cook opportunities available in Greenville, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.