Line Cook Jobs in Emory, TX (13)
Kitchen Manager
Department Manager
Crew Cook
Cook
Dishwasher
Middle School Cafeteria Supervisor - Food Service
Executive Chef II - High-Volume Culinary Leader
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Front of House Manager
Front of House Manager
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Crew Member
EXECUTIVE CHEF II - SULPHUR SPRINGS, TX
Dishwasher
Restaurant Assistant Manager
Job Description
Working as a Line Cook in Emory, TX
There are 13 Line Cook opportunities available in Emory, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Emory, TX
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