Lead line cook for a 4- day work week , Wednesday- Saturday 40 + hous
Jorg's Cafe Vienna
Plano, TX
Food Service
‌
Kitchen Operations Lead / Culinary Lead
Low Country Quisine
Addison, TX
Food Service
$60k / year
‌
Food & Beverage Supervisor
Zion Canyon Hot Springs
The Colony, TX
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $20 / hour
‌
Cook & Catering Assistant
Jewish Community Center Of Dallas
Dallas, TX
Part-Time
Food Service
‌
Restaurant Cook – Flexible Schedule
Applebee's Grill + Bar - Bernalillo
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Restaurant Cook – Flexible Schedule
Applebee's - Hutchinson
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Executive Chef
Infuse Hospitality
Dallas, Texas
Food Service
‌
Executive Chef
Culpepper Cattle
Rockwall, Texas
Hourly
Food Service
‌
Executive Chef
Restaura
Dallas, Texas
Food Service
‌
Crew Member - Urgently Hiring
Potbelly - Addison
Dallas, TX
Part-Time
‌
Executive Chef Sanctuary Grande
Danbury Senior Living
Carrollton, TX
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
‌
Part Time Product Demonstrator
Advantage Solutions
Frisco, Texas
New
Part-Time
Hourly
Dental Insurance
Vision Insurance
$14.50 / hour
‌
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E Cheese
Rockwall, TX
New
Food Service
Dental Insurance
Vision Insurance
$0.50 - $10 / hour
‌
Corporate Executive Chef - Task Force
Omni Hotels
Dallas, TX
Food Service
‌
Corporate Chef - Field Sales (Texas)
Nestle
Dallas, TX
New
Food Service
Eco-Friendly
‌
Cook
U.S. Navy
Rowlett, TX
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Working as a Line Cook in Rowlett, TX
There are 120 Line Cook opportunities available in Rowlett, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.