Line Cook Jobs in Irving, TX (653)
Sous Chef
Line Cook - Team Member
Line Cook - Part Time
Line Cook - Irving Chili's
Line Cook - Immediate Opening
Line Cook - Grapevine Chili's
Line Cook - Carrollton Chili's
Line Cook - Stemmons Chili's
Line Cook - Richardson Chili's
Line Cook - Roanoke Chili's
Line Cook - Lancaster Chili's
Line Cook - Alliance Chili's
Line Cook - Hulen Chili's
Line Cook - Plano Chili's
Line Cook - Rowlett Chili's
Line Cook - Glade/121 Chili's
Line Cook - Grapevine Mills Chili's
Line Cook - Preston LBJ Chili's
Line Cook - Pinnacle Park Chili's
Line Cook - SW Arlington Chili's
Line Cook - Flower Mound Chili's
Line Cook - Tarrant Pkwy Chili's
Line Cook - Castle Hills Chili's
Line Cook - Justin Road Chili's
Line Cook - Park & Preston Chili's
Line Cook - Cedar Hill Chili's
Line Cook - Casa Linda Chili's
Line Cook - Garland Chili's
Sous Chef / Line Cook
Sous Chef
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Line Cook in Irving, TX
There are 653 Line Cook opportunities available in Irving, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Irving, TX
Line Cooks in Irving, TX Resume Data
Average Experience for Line Cooks in Irving, TX
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Irving, TX
- Diploma: 72%
- Associates: 17%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Irving, TX
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 18%
- Food safety: 16%
- Customer focus & orientation: 13%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Customer service: 6%
- Sales skills: 4%
- Delivery driver: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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