Line Cook Jobs in Red Oak, TX (891)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Now Hiring: Shift Lead, Cook & Cashier Fast-Paced Team
Line Cook - Immediate Opening
Line Cook - Part Time
Line Cook - Lancaster Chili's
Line Cook - Team Member
Line Cook - Waxahachie Chili's
Line Cook - Midlothian Chili's
Line Cook - Ennis Chili's
Line Cook - Stemmons Chili's
Line Cook - Cedar Hill Chili's
Line Cook - Grand Prairie Chili's
Line Cook - Pinnacle Park Chili's
Line Cook - Preston LBJ Chili's
Line Cook - Casa Linda Chili's
Line Cook - SW Arlington Chili's
Line Cook - South Arlington Chili's
Line Cook - Broil/Grill
Line Cook
Sous Chef/Prep Cook
Sous Chef
Line Cook - Mansfield Chili's
Line/Prep Cook
Line/Prep Cook
PM Line Cook
MS-Line Cook
PM Line Cook
PM Line Cook
Sushi Line Cook
PM Line Cook - LORO Dallas
Sous Chef
Job Description
Working as a Line Cook in Red Oak, TX
There are 891 Line Cook opportunities available in Red Oak, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Red Oak, TX
Line Cooks in Red Oak, TX Resume Data
Average Experience for Line Cooks in Red Oak, TX
- 6-10 years: 37%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Red Oak, TX
- Diploma: 73%
- Associates: 17%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Red Oak, TX
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 20%
- Food safety: 15%
- Customer focus & orientation: 13%
- Food service: Customer situations: 7%
- Attention to detail: 6%
- Customer service: 6%
- Sales skills: 4%
- Supervisory skills: Motivating & assessing employees: 4%
- Work style: Conscientiousness: 4%
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