Line Cook Jobs in Randolph, WI (27)
Sous Chef
Hospital Sous Chef: Menu Mastery & Catering Lead
Deli Assistant Department Manager
Deli Assistant Department Manager
Bus Monitor -Montello, Wisconsin ($14.32/HR)
Line/Prep Cook
Line/Prep Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Line Cook
92G Food Service Specialist
Dishwasher
FORKLIFT PRODUCTION WORKER
DIshwashing Machine Operator
Assistant Manager up to $50,000/yr.
Server
Commercial Appliance Technician
Kitchen Manager
Bus Monitor - Beaver Dam, Wisconsin ($14.32/HR)
QUALITY SYSTEMS SEASONAL LEAD
Cook Supervisor - Competitive Benefits
Cook
Cook - Competitive Benfits
PM Float Station Chef - 0.7 FTE
Seasonal Production Lead - Overtime & Perks Included
SEASONAL PRODUCTION LEAD
Culinary Services Manager - 1.0 FTE
Kitchen Cook - Full-Time Days
Commercial Appliance Technician
Associate Director of Food and Nutrition Services
Sr Fire Systems Engineer
Job Description
Working as a Line Cook in Randolph, WI
There are 27 Line Cook opportunities available in Randolph, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Randolph, WI
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