Line Cook Jobs in Ripon, WI (10)
Livreur – Aucune expérience requise
Doordash
Ripon, WI
New
Crew Member - $13.75/hr - Urgently Hiring
Potbelly - Oshkosh
Pickett, WI
New
Part-Time
Hourly
$13.75 / hour
Executive Sous Chef
Oshkosh Waterfront Hotel and Convention Center
Oshkosh, WI
New
Food Service
$65k - $90k / year
EXECUTIVE CHEF, HEALTHCARE
Compass Group
Oshkosh, WI
New
Hourly
Food Service
Parental Leave
EXECUTIVE CHEF, HEALTHCARE
Compass Group, North America
Oshkosh, WI
New
Hourly
Food Service
Parental Leave
Crew Member
Chipotle Mexican Grill
Oshkosh, WI
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
Chief Engineer
VICTUS GROUP MASTER
Oshkosh, WI
New
Hospitality
Register Operator
Wingstop
Oshkosh, WI
McDonald's Crew
McDonald's
Fond du Lac, WI
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Education
$15 / hour
Resident Care Assistant, LTC
SSM Health
Fond du Lac, WI
Part-Time
Hourly
Hospitality
Parental Leave
Showroom Executive Chef
Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Human Resources and Office Coordinator
Chef Ann Foundation
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
$24.37 - $30.74 / hour
Window Cleaning Estimator
Fish Window Cleaning of Fremont
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
Flexible Schedule
$18 - $30 / hour
Job Description
Working as a Line Cook in Ripon, WI
There are 10 Line Cook opportunities available in Ripon, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Ripon, WI
Line Cooks in Ripon, WI Resume Data
Average Experience for Line Cooks in Ripon, WI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 7%
- Less than 1 year: 2%
Educational Background for Line Cooks in Ripon, WI
- Diploma: 76%
- Bachelors: 14%
- Associates: 8%
- Masters: 2%
Top Skill for Line Cooks in Ripon, WI
- Cooking skills: Basic food preparation: 16%
- Food safety: 16%
- Work style: Reliability: 15%
- Customer focus & orientation: 12%
- Food service: Customer situations: 9%
- Mechanical knowledge: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Work motivation: 6%
- Verbal communication: 5%
- Attention to detail: 5%
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