Restaurant Cook - Brothers Bar & Grill, Muncie, IN
Brothers Bar & Grill
Muncie, IN
New
Hourly
Food Service
$16 - $18 / hour
‌
Kitchen Leader
Chipotle Mexican Grill
Muncie, IN
New
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
‌
Line Cook
Medium
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
Education
$45k - $75k / year
‌
Line Cook - Work From Home
Medium
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
Education
$45k - $75k / year
‌
Line Cook
Chili's Grill & Bar
Muncie, IN
New
Part-Time
Food Service
Dental Insurance
‌
Line Cook
Texas Roadhouse
Muncie, IN
Food Service
‌
Line Cook
Olive Garden
Muncie, IN
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Line Cook - Muncie Chili's
Brinker International
Muncie, IN
Part-Time
Food Service
Dental Insurance
‌
Heart of House / Line Cook
Buffalo Wild Wings
New Castle, IN
Food Service
‌
Cook / Grill Operator
Waffle House
Daleville, IN
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
COOK
Qdoba
Anderson, IN
Food Service
PTO
‌
Qdoba Mexican Eats Jobs in Parker City, IN
Qdoba
Parker City, IN
‌
Cook, (Taylor University)
AVI Foodsystems
Upland, IN
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Assistant Manager
Flynn Applebee's
Muncie, IN
Food Service
‌
Assistant Manager
Applebee's
Muncie, IN
Food Service
‌
92G Food Service Specialist
National Guard OMD
Muncie, IN
New
Part-Time
Food Service
Health Insurance
$200 - $250 / day
‌
Cook
Red Lobster
Anderson, IN
Food Service
Dental Insurance
Vision Insurance
$10 / hour
‌
Cook
Primrose Retirement Communities
Anderson, IN
New
Part-Time
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
‌
Cook (Anderson, IN)
World Wide Wings
Anderson, IN
Food Service
‌
Breakfast Attendant
Ivy Hospitality
Muncie, IN
New
Hospitality
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
Job Description
Working as a Line Cook in Muncie, IN
There are 89 Line Cook opportunities available in Muncie, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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