Line Cook Jobs in King, NC (36)
CDL A Driver
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
kitchen manager with Pitmaster experience
Team Member
Executive Sous Chef
Executive Sous Chef Wood-Fired Kitchen Leader
SCHOOL NUTRITION ASSISTANT - Floater
Executive Chef - Wake Forest University
Banquet Chef
Line Leader
Line Leader - Medical Device Manufacturing & Training Lead
Line Leader: Medical Device Assembly & Quality Lead
Line Leader - Medical Device Manufacturing & Team Coach
Line Leader
Banquet Chef Lead Weddings & Corporate Events
Assistant Kitchen Manager
Fresh Seafood Executive Chef & Team Leader
Wendy's Facilities Technician - Winston- Salem, NC
EXECUTIVE CHEF - CLEMMONS, NC
Fresh Seafood Chef Manager
EXECUTIVE CHEF - CLEMMONS, NC
Assistant Kitchen Manager
Executive Chef: Lead Culinary Excellence & Team
Healthcare Executive Chef - Leader in Menu & Cost Control
Executive Chef: Lead Culinary Team & Top-Tier Dining
General Manager
Assistant Manager
Facilities Maintenance Assistant
Assistant Manager
Remote Sous Chef - Culinary Task Force
Job Description
Working as a Line Cook in King, NC
There are 36 Line Cook opportunities available in King, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near King, NC
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