Line Cook Jobs in Mount Airy, NC (10)
Surrogates Start at $55K–$75K+ — Includes $1,200 Bonus + $11K Pre-Pregnancy Payout
Surrogates Start at $55K-$75K+ $1,250 Bonus + $11K Pre-Pregnancy Payout
Chef
Chef Manager
Dietary Aide
Cook
Dishwasher
Credit Analyst - In-Office, Poway, CA
Personal Chef
GRILL COOK (FULL TIME AND PART TIME)
Chef Manager - Tobaccoville, NC
CHEF (FULL TIME)
Regional Exec Chef - West (Remote, 65% Travel)
Cook
Job Description
Working as a Line Cook in Mount Airy, NC
There are 10 Line Cook opportunities available in Mount Airy, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Mount Airy, NC
Line Cooks in Mount Airy, NC Resume Data
Average Experience for Line Cooks in Mount Airy, NC
- 6-10 years: 29%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 8%
- Less than 1 year: 7%
Educational Background for Line Cooks in Mount Airy, NC
- Diploma: 78%
- Associates: 13%
- Bachelors: 8%
- Masters: 1%
Top Skill for Line Cooks in Mount Airy, NC
- Work style: Reliability: 22%
- Attention to detail: 16%
- Cooking skills: Basic food preparation: 10%
- Mechanical knowledge: 10%
- Food safety: 9%
- Customer focus & orientation: 7%
- Forklift safety: 7%
- Sales skills: 7%
- Construction safety: 6%
- Management & leadership skills: Impact & influence: 6%
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