Line Cook Jobs in Advance, NC (222)
FT Prep Cook
Sous Chef
Executive Sous Chef
Back of House Team Member
Line Cook - Broil/Grill
Line Cook
Prep Cook
Prep Cook - Livingstone College
Line Cook
Line Cook
Line Cook
Sous Chef
Executive Sous Chef
Prep Cook
Prep Cook
PREP COOK
GRILL COOK
Cook / Grill Operator
Executive Sous Chef Wood-Fired Kitchen Leader
Prep Cook
FT Prep Cook
Executive Sous Chef Lead Fine-Dining & Menu Innovation
Fry Cook/Cashier at Forsyth Seafood Cafe @ Winston Lake Golf Course
PREP COOK
Executive Sous Chef - High-Volume Wood-Fired Kitchen Leader
Prep Cook
GRILL COOK (FULL TIME)
GRILL COOK (FULL TIME)
Line/Prep Cook
Line/Prep Cook
Sous Chef
Executive Sous Chef | Rooster's
Sous Chef
Cook
Job Description
Working as a Line Cook in Advance, NC
There are 222 Line Cook opportunities available in Advance, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Advance, NC
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