Line Cook Jobs in Advance, NC (423)
Kitchen / Cook / Food
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Banquet Line Cook: High-Volume Prep & Fine Dining
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Culinary Line Cook
Culinary Line Cook
Sous Chef
Line/Prep Cook
Line Cook - Broil/Grill
Seasonal Line Cook - Remote Mountain Dining
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook - The Katharine Brasserie & Bar
Job Description
Working as a Line Cook in Advance, NC
There are 423 Line Cook opportunities available in Advance, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Advance, NC
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