Line Cook Jobs in Advance, NC (270)
Restaurant Cook – Flexible Schedule
Kitchen / Cook / Food
Grill Cook
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Culinary Line Cook
Sous Chef
Sous Chef
Back of House, Line/Prep Cook, Culinary Team
Line Cook - High Point Univ
Sous Chef - The Katharine Brasserie & Bar
Line Cook (Full-Time, $19.00/hr.) Graylyn Conference Center
Sous Chef
Sous Chef
EXECUTIVE SOUS CHEF
Executive Sous Chef
Line/Prep Cook
Restaurant Cook – Flexible Schedule
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook - The Katharine Brasserie & Bar
Executive Sous Chef | Rooster's
Sous Chef
Sous Chef
Job Description
Working as a Line Cook in Advance, NC
There are 270 Line Cook opportunities available in Advance, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Advance, NC
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