Line Cook Jobs in High Point, NC (54)
Personal Chef
APS
🌎 Remote
Remote
Food Service
Line Cook - Immediate Opening
Chili's
High Point, NC
Part-Time
Food Service
Dental Insurance
Line Cook - Part Time
Chili's
High Point, NC
Part-Time
Food Service
Dental Insurance
Line Cook - Team Member
Chili's
High Point, NC
Part-Time
Food Service
Dental Insurance
Line Cook - High Point Chili's
Chili's
High Point, NC
Part-Time
Food Service
Dental Insurance
Executive Chef - Wake Forest University
Aramark
Winston Salem, NC
Food Service
Health Insurance
‌
Executive Sous Chef
Rooster's Kitchen
Winston-Salem, NC
Food Service
Dental Insurance
$60k - $70k / year
‌
Kitchen Manager / Sous Chef
Quaintance-Weaver Restaurants & Hotels
Greensboro, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Kitchen Manager / Sous Chef, Green Valley Grill
Quaintance-Weaver Restaurants & Hotels
Greensboro, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Kitchen Manager / Sous Chef, Print Works Bistro
Quaintance-Weaver Restaurants & Hotels
Greensboro, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef
Firebirds Wood Fired Grill
Winston-Salem, NC
Food Service
$55k / year
‌
Executive Sous Chef
SSA Group
Asheboro, NC
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$75 / hour
‌
Kitchen Manager / Sous Chef Lead, ESOP & Benefits
Quaintance-Weaver Restaurants & Hotels
Greensboro, NC
Food Service
Health Insurance
‌
Executive Sous Chef Wood-Fired Kitchen Leader
Rooster's Kitchen
Winston-Salem, NC
Food Service
$60k - $70k / year
‌
Executive Sous Chef: Culinary Leader & Team Mentor
SSA Group
Asheboro, NC
Food Service
Health Insurance
‌
Residential Dining Sous Chef (PM Shift) Menu Control
Chartwells Higher Education Dining Services
Greensboro, NC
Hourly
Food Service
Parental Leave
‌
Residential Dining Sous Chef - Evening Shift (Sun-Thu)
Compass Group, North America
Greensboro, NC
Food Service
‌
SOUS CHEF I - RESIDENTAIL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO
Chartwells Higher Education Dining Services
Greensboro, NC
Hourly
Food Service
Parental Leave
‌
SOUS CHEF I - RESIDENTAIL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO
Compass Group, North America
Greensboro, NC
Hourly
Food Service
Parental Leave
‌
School Nutrition Assistant (6 hrs/daily)
North Carolina Department of Public Instruction
Lexington, NC
Health Insurance
‌
Banquet Chef
Grandover Resort & Spa, a Wyndham Grand Hotel
Archdale, NC
Food Service
Health Insurance
Vision Insurance
‌
Campus Executive Chef
Aramark
Greensboro, NC
Hourly
Food Service
Health Insurance
‌
Line Leader
Cook Winston-Salem
Winston-Salem, NC
New
‌
Banquet Chef Lead Weddings & Corporate Events
Grandover Resort & Spa, a Wyndham Grand Hotel
Archdale, NC
Food Service
Vision Insurance
‌
Line Leader - Medical Device Manufacturing & Training Lead
Cook Medical
Winston-Salem, NC
‌
Line Leader: Medical Device Assembly & Quality Lead
Cook Group
Winston-Salem, NC
New
‌
Line Leader
Cook Group
Winston-Salem, NC
New
‌
Kitchen Manager & Chef Leader Elevate Guest Experience
Jim N Nicks Management
Archdale, NC
Food Service
‌
Kitchen Manager & Chef Leader Growth, ESOP & Benefits
Quaintance-Weaver Restaurants & Hotels
Greensboro, NC
Food Service
401(k)
Health Insurance
Parental Leave
‌
Banquet Chef
Nbutexas
Greensboro, NC
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Assistant Kitchen Manager
Texas Roadhouse
Winston-Salem, NC
Part-Time
Food Service
Vision Insurance
$5,250 / month
‌
Remote Sous Chef - Culinary Task Force
Sky Chefs
🌎 Remote
Remote
Food Service
‌
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
Remote
Food Service
Job Description
Working as a Line Cook in High Point, NC
There are 54 Line Cook opportunities available in High Point, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near High Point, NC
Line Cooks in High Point, NC Resume Data
Average Experience for Line Cooks in High Point, NC
- 6-10 years: 36%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in High Point, NC
- Diploma: 74%
- Associates: 15%
- Bachelors: 10%
- Masters: 0%
Top Skill for Line Cooks in High Point, NC
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 19%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Warehouse safety: 5%
- Retail customer service: 4%
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