Line Cook Jobs in Glendale, AZ (1,057)
McArthur's Sous Chef - Arizona Biltmore
Jr. Sous Chef
Cashier/ Cook/ Server/ Customer Service
Cook * Prep Cook * Line Cook
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Sous Chef
PM Line Cook
O.H.S.O. Central Line Cook
Restaurant Line Cook
Bistro Line Cook
Restaurant Line Cook
Sushi Line Cook
Sushi Line Cook
Experienced Patient Line Cook - Healthcare
Ahwatukee - Pizza Line Cook
Ahwatukee - Pizza Line Cook
Sous Chef
Prep/Pantry cook
SOUS CHEF
McArthur's Sous Chef - Arizona Biltmore
Pantry Cook
O.H.S.O. Sous Chef
Grill Cook
Grill Cook
Sous Chef
Line/Prep Cook
Line/Prep Cook
Sous Chef
Sushi Line Cook
Fine Dining Sushi Line Cook - Growth & Flexible Hours
Pasta/Sauté Line Cook
Line Cook Salary in Glendale
Line Cooks working in Glendale, AZ make an average annual salary of $30K and a maximum annual salary of around $40K.
Job Description
Working as a Line Cook in Glendale, AZ
There are 1,057 Line Cook opportunities available in Glendale, AZ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Glendale, AZ
Line Cooks in Glendale, AZ Resume Data
Average Experience for Line Cooks in Glendale, AZ
- 6-10 years: 38%
- 3-5 years: 27%
- More than 10 years: 22%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Glendale, AZ
- Diploma: 76%
- Associates: 14%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Glendale, AZ
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 18%
- Food safety: 14%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Work motivation: 5%
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