Line Cook Jobs in Phoenix, AZ (300)
Line Cook
Line Cook - Now Hiring
Line Cook - Carefree Chili's
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Happy Valley Chili's
Restaurant Cook – Flexible Schedule
Line Cook
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
McArthur's Sous Chef - Arizona Biltmore
O.H.S.O. Sous Chef
Jr. Sous Chef
Sous Chef
Sous Chef | Glenrosa
Sous Chef Kitchen Manager
Sous Chef- Full Time- Copper Cactus Grill (Harrah's Ak-Chin Casino)
Senior Sous Chef Kitchen Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Line Cook Salary in Phoenix
Line Cooks working in Phoenix, AZ make an average annual salary of $28K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Phoenix, AZ
There are 300 Line Cook opportunities available in Phoenix, AZ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Phoenix, AZ
Line Cooks in Phoenix, AZ Resume Data
Average Experience for Line Cooks in Phoenix, AZ
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Phoenix, AZ
- Diploma: 76%
- Associates: 14%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Phoenix, AZ
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 19%
- Food safety: 14%
- Customer focus & orientation: 13%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Work motivation: 4%
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