Line Cook - Perkins, TGI Fridays, Castaway Bay Resort & More!
Cedar Point Amusement Park
Fremont, OH
New
Hourly
Food Service
$15 / hour
‌
Line Cook - Perkins, TGI Fridays, Castaway Bay Resort & More!
TeamWork Online
Sandusky, OH
Food Service
‌
Line Cook - Perkins, TGI Fridays, Castaway Bay Resort & More!
Six Flags
Sandusky, OH
New
Hourly
Food Service
$15 / hour
‌
Sous Chef
Otterbein Senior Life
Pemberville, OH
New
Part-Time
Food Service
PTO
Health Insurance
Dental Insurance
Flexible Schedule
Education
$5,250 / month
‌
Campus Sous Chef: Lead Kitchen & Dining Experience
Otterbein Cridersville
Pemberville, OH
New
Food Service
‌
Lead Restaurant Sous Chef Inspire, Train & Plate
Canada's Wonderland
Sandusky, OH
Food Service
‌
Seasoned Sous Chef Lead, Train & Elevate Dinner Service
Six Flags
Sandusky, OH
New
Food Service
‌
Prep Cook, (Tiffin University)
AVI Foodsystems
Tiffin, OH
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Line/Prep Cook
Compass Group
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Sous Chef
Umami Riot Experience
🌎 Remote
New
Remote
Hourly
Food Service
$20 / hour
‌
Sous Chef
Careers Opportunities at AVI Foodsystems
Elmore, OH
New
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Otterbein Cridersville
Pemberville, OH
Part-Time
Food Service
PTO
Health Insurance
Flexible Schedule
Education
‌
Kitchen Chef: Hrly, FT
Firelands Regional Medical Center
Sandusky, OH
Food Service
‌
Senior Living Sous Chef | Lead Kitchen, DailyPay
Jobr
Pemberville, OH
Food Service
Dental Insurance
Education
‌
Daytime Sous Chef - Lead Kitchen, Growth & Benefits
Careers Opportunities at AVI Foodsystems
Elmore, OH
New
Food Service
Dental Insurance
Vision Insurance
Job Description
Working as a Line Cook in Fremont, OH
There are 104 Line Cook opportunities available in Fremont, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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