Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌
Part Time Restaurant Team Member
Taco Bell - Sean Drive
Fremont, OH
Part-Time
Food Service
‌
Back of House Team Member
Taco Bell - Sean Drive
Fremont, OH
Part-Time
‌
Fast Food Crew Member
Taco Bell - Sean Drive
Fremont, OH
Part-Time
Food Service
‌
Part Time Counter Crew Member
Taco Bell - Sean Drive
Fremont, OH
Part-Time
‌
Customer Service Associate (Restaurant)
Taco Bell - Sean Drive
Fremont, OH
Part-Time
Food Service
‌
Part Time Food Service Team Member
Taco Bell - Sean Drive
Fremont, OH
Part-Time
Food Service
‌
QSR Team Member
Taco Bell - Sean Drive
Fremont, OH
Part-Time
‌
Restaurant Crew Member
Taco Bell - Sean Drive
Fremont, OH
Part-Time
Food Service
‌
Crew Member - Urgently Hiring
Taco Bell - Sean Drive
Fremont, OH
Part-Time
‌
Front Counter Team Member
Taco Bell - Sean Drive
Fremont, OH
Part-Time
‌
Part Time Kitchen Crew Member
Taco Bell - Sean Drive
Fremont, OH
Part-Time
Food Service
‌
Back of House Team Member
Taco Bell - W. Market Street
Tiffin, OH
Part-Time
‌
Part Time Counter Crew Member
Taco Bell - W. Market Street
Tiffin, OH
Part-Time
‌
Part Time Restaurant Team Member
Taco Bell - W. Market Street
Tiffin, OH
Part-Time
Food Service
‌
QSR Team Member
Taco Bell - W. Market Street
Tiffin, OH
Part-Time
‌
Restaurant Crew Member
Taco Bell - W. Market Street
Tiffin, OH
Part-Time
Food Service
‌
Fast Food Crew Member
Taco Bell - W. Market Street
Tiffin, OH
Part-Time
Food Service
‌
Kitchen Crew Member
Taco Bell - W. Market Street
Tiffin, OH
Part-Time
Food Service
‌
Remote Cook/Pantry - Pogo Mine
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
Vision Insurance
Job Description
Working as a Line Cook in Clyde, OH
There are 112 Line Cook opportunities available in Clyde, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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