Line Cook Jobs in Fostoria, OH (191)
Fast Food Crew Member
Part Time Customer Service Associate (Restaurant)
Part Time Food Service Team Member
Part Time QSR Team Member
Restaurant Crew Member
Back of House Team Member
Front Counter Team Member
Counter Crew Member
Part Time Kitchen Crew Member
Restaurant Team Member
Crew Member - Urgently Hiring
Kitchen Crew Member
Part Time Counter Crew Member
Part Time Fast Food Crew Member
Part Time Food Service Team Member
Part Time Restaurant Team Member
Restaurant Crew Member
Back of House Team Member
Front Counter Team Member
Customer Service Associate (Restaurant)
QSR Team Member
Crew Member - Urgently Hiring
Counter Crew Member
Crew Member - Urgently Hiring
Customer Service Associate (Restaurant)
Fast Food Crew Member
Part Time Back of House Team Member
Part Time Food Service Team Member
Part Time Kitchen Crew Member
Part Time QSR Team Member
Restaurant Cook – Flexible Schedule (Hiring Immediately)
Line/Prep Cook
Line/Prep Cook
Grill Cook
Job Description
Working as a Line Cook in Fostoria, OH
There are 191 Line Cook opportunities available in Fostoria, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Fostoria, OH
Line Cooks in Fostoria, OH Resume Data
Average Experience for Line Cooks in Fostoria, OH
- 3-5 years: 32%
- 6-10 years: 29%
- More than 10 years: 24%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Line Cooks in Fostoria, OH
- Diploma: 83%
- Bachelors: 8%
- Associates: 8%
Top Skill for Line Cooks in Fostoria, OH
- Customer focus & orientation: 19%
- Work style: Reliability: 15%
- Cooking skills: Basic food preparation: 13%
- Attention to detail: 10%
- Food safety: 10%
- Sales skills: 8%
- Mechanical knowledge: 7%
- Retail customer service: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Automotive maintenance: 6%
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