Line Cook Jobs in Findlay, OH (101)
Line Cook
Crew Member - Urgently Hiring
Part Time Counter Crew Member
Part Time Fast Food Crew Member
Part Time Food Service Team Member
Part Time Front Counter Team Member
Restaurant Team Member
Part Time QSR Team Member
Part Time Restaurant Crew Member
Part Time Customer Service Associate (Restaurant)
Back of House Team Member
Kitchen Crew Member
Food Service Team Member
Part Time Counter Crew Member
Part Time Fast Food Crew Member
Part Time Restaurant Crew Member
QSR Team Member
Back of House Team Member
Front Counter Team Member
Part Time Customer Service Associate (Restaurant)
Part Time Fast Food Crew Member
Part Time Front Counter Team Member
Part Time Kitchen Crew Member
Part Time Restaurant Crew Member
Back of House Team Member
Counter Crew Member
Crew Member - Urgently Hiring
Customer Service Associate (Restaurant)
Food Service Team Member
Restaurant Team Member
QSR Team Member
Line/Prep Cook
Line/Prep Cook
Remote Cook/Pantry - Pogo Mine
Job Description
Working as a Line Cook in Findlay, OH
There are 101 Line Cook opportunities available in Findlay, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cooks in Findlay, OH Resume Data
Average Experience for Line Cooks in Findlay, OH
- 3-5 years: 32%
- 6-10 years: 30%
- More than 10 years: 22%
- 1-2 years: 8%
- Less than 1 year: 8%
Educational Background for Line Cooks in Findlay, OH
- Diploma: 82%
- Bachelors: 9%
- Associates: 9%
Top Skill for Line Cooks in Findlay, OH
- Customer focus & orientation: 23%
- Cooking skills: Basic food preparation: 13%
- Work style: Reliability: 13%
- Attention to detail: 10%
- Food safety: 9%
- Retail customer service: 9%
- Sales skills: 8%
- Mechanical knowledge: 6%
- Verbal communication: 6%
- Administrative assistant/receptionist: 5%
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