Shift Lead – Customer Service Associate (Restaurant)
Taco Bell - E. Wooster Street
Bowling Green, OH
Hourly
Food Service
Restaurant Supervisor – Food Service Team Member
Taco Bell - E. Wyandot Avenue
Upper Sandusky, OH
Part-Time
Food Service
Restaurant Staff – Customer Service Associate (Restaurant)
Taco Bell - Trenton Ave
Findlay, OH
Part-Time
Food Service
Store Supervisor – Restaurant Crew Member
Taco Bell - E. Wyandot Avenue
Upper Sandusky, OH
Part-Time
Food Service
Store Supervisor – Restaurant Crew Member
Taco Bell - E. Wooster Street
Bowling Green, OH
Part-Time
Food Service
Shift Lead – Restaurant Crew Member
Taco Bell - E. Wyandot Avenue
Upper Sandusky, OH
Hourly
Food Service
Shift Lead – Customer Service Associate (Restaurant)
Taco Bell - E. Wyandot Avenue
Upper Sandusky, OH
Hourly
Food Service
Restaurant Supervisor – Food Service Team Member
Taco Bell - W. Market Street
Tiffin, OH
Part-Time
Food Service
Shift Lead – Restaurant Crew Member
Taco Bell - W. Market Street
Tiffin, OH
Hourly
Food Service
Shift Lead – Customer Service Associate (Restaurant)
Taco Bell - W. Market Street
Tiffin, OH
Hourly
Food Service
Store Supervisor – Restaurant Crew Member
Taco Bell - W. Market Street
Tiffin, OH
Part-Time
Food Service
Restaurant Supervisor – Flexible Schedule
Taco Bell West Lafayette
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Restaurant Supervisor – Flexible Schedule
Potbelly - Reston Town Center
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Restaurant Supervisor – Flexible Schedule
Arby's - Newton
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Restaurant Supervisor - Urgently Hiring
Taco Bell - South Main Street
Bowling Green, OH
Part-Time
Food Service
Store Supervisor - Urgently Hiring
Taco Bell - South Main Street
Bowling Green, OH
Part-Time
Job Description
Working as a Restaurant Supervisor in Findlay, OH
There are 652 Restaurant Supervisor opportunities available in Findlay, OH all with unique requirements.
A Restaurant Supervisor is responsible for the day-to-day operation of the restaurant. Job responsibilities typically include hiring, training and scheduling of staff; tracking all staffing costs; leading the kitchen team in daily prep work; providing superior customer service; ensuring adherence to safety and sanitary standards, posting signs for food allergens; and much more.
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