Line Cook Jobs in Columbus, NC (123)
Line Cook
Line Cook
Line Cook
Cook/ Prep Cook/ Sous Chef
Line Cook | Bold Rock Cider - Mills River, NC
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF 2- NCSU Greek House Chefs
Lead Cook
Sous Chef - Greer, SC
Sous Chef: Kitchen Lead & Quality Champion
Lead Sous Chef - Fine Dining, Growth & Benefits
Sous Chef I: Menu Innovation & Kitchen Leadership
Sous Chef I: Lead Kitchen, Menu & Training
Cook
Executive Chef
Lead Camp Chef: High-Volume Dining & Team Leadership
Line/Prep Cook
Line/Prep Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Restaurant Staff / Dishwasher
Kitchen Staff
Kitchen Staff
High-Tempo Cook: Precision Prep & Fast Service
Pantry Cook
SOUS CHEF (FULL TIME)
Sous Chef - Greer, SC
Lead Sous Chef: Kitchen Leader & Culinary Mentor
Creative Sous Chef Lead Seasonal Menus & Kitchen Ops
EVENT COOK
Cook / Grill Operator
Job Description
Working as a Line Cook in Columbus, NC
There are 123 Line Cook opportunities available in Columbus, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Columbus, NC
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