Line Cook Jobs in Duncan, SC (305)
Sous Chef
Cashier / Line Cook
Sous Chef
Sous Chef
Sous Chef
Salad/Pantry Cook
Sous Chef
Sous Chef
Sous Chef (Converse University)
Part-Time Sous Chef Banquets & High-Volume Kitchen
Sous Chef |Part-Time| Greenville SC Convention Center
Sous Chef
Sous Chef
Sous Chef - Roost Restaurant
Kitchen Staff
Executive Sous Chef (Presbyterian College)
Sous Chef - Greer, SC
Executive Sous Chef (Presbyterian College)
Line/Prep Cook
Line/Prep Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
PM Line Cook - Spartanburg Marriott
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef - Lead, Train & Elevate Kitchens
Fine Dining Sous Chef - Lead Kitchens, Great Benefits
SOUS CHEF (FULL TIME)
Prep Cook
Prep Cook
Job Description
Working as a Line Cook in Duncan, SC
There are 305 Line Cook opportunities available in Duncan, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Duncan, SC
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