Line Cook Jobs in Marion, NC (43)
Crew Member
Sous Chef
Crew Member
FOOD UNIT LEAD (FULL TIME)
Line Cook - Now Hiring
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Forest City Chili's
Dietary Aide
Child Nutrition Manager K-12
Line Cook
Dynamic Sous Chef Lead From-Scratch Kitchen & Catering
Service Leader
Kitchen Leader
Dishwasher
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Cook
Event Kitchen Lead: Large-Scale Prep & Team Leadership
Kitchen Manager: Lead, Train & Innovate Menus
Cook Supervisor - Competitive Benefits
Line Cook
Line Cook - FT
Line Cook - FT
Prep Cook
Cook
Cook
COOK
COOK (FULL TIME)
Line/Prep Cook
Line/Prep Cook
Breakfast Lead Cook - Full Time
Shift Manager
Dishwasher
Sous Chef
Job Description
Working as a Line Cook in Marion, NC
There are 43 Line Cook opportunities available in Marion, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Marion, NC
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