Line Cook Jobs in Cabot, VT (69)
Sous Chef
Sous Chef
Hospital Sous Chef Lead Kitchen & Menu Development
Hospital Sous Chef: Lead Kitchen, Menu & Budgets
Executive Banquet Chef
Assistant Kitchen Manager
Executive Banquet Chef: Lead High-Volume Events & Menus
Cook - P&H
Pastry Chef
First Cook
Pastry Chef
Hot Bar Chef (substitute position)
Service Leader
Chef de Cuisine
Line/Prep Cook
Sous Chef
Sous Chef
Sous Chef - Lead Kitchen, Menu Innovation, Ski Pass Included
Executive Banquet Chef
Executive Banquet Chef
Executive Chef, Employee Housing May Be Available
Chef/Culinary Instructor, Stowe, VT
Line cook
Bierhall Line Cook (3PM-Close)
Line Cook FT/PT
Line Cook FT/PT
Creative Line Cook Fast-Paced Kitchen, Flexible Hours
Cook - Buck Lake Camp
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Dishwasher
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
Job Description
Working as a Line Cook in Cabot, VT
There are 69 Line Cook opportunities available in Cabot, VT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Cabot, VT
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