Line Cook Jobs in Hardwick, VT (25)
Line/Prep Cook
Line/Prep Cook
Nurse Practitioner
Service Leader
Dish & Kitchen Assistant (substitute employee position)
Host
Host
Steward (Dishwasher) - The Club
Principal Software Engineer - Interactive Media
Principal Software Developer (Infra / Ops)
Part Time School Nutrition Assistant Cook
Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
Hospital Sous Chef: Lead Kitchen, Menu & Budgets
Executive Banquet Chef
Executive Banquet Chef
Executive Banquet Chef: Lead High-Volume Events & Menus
Assistant Kitchen Manager
Executive Banquet Chef: Lead Event Menus
Food Service Associate - Jiffy Mart - Seasonal Flex
Assistant Kitchen Manager: Lead Team & Food Safety
Foodservice Account Growth Manager
Customer Service Representative
Intermediate Maintenance Technician
Nurse Practitioner
Administrative Assistant
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Job Description
Working as a Line Cook in Hardwick, VT
There are 25 Line Cook opportunities available in Hardwick, VT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Hardwick, VT
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.