Line Cook Jobs in Barre, VT (80)
Sous Chef
Sous Chef
Hospital Sous Chef Lead Kitchen & Menu Development
Hospital Sous Chef: Lead Kitchen, Menu & Budgets
Executive Banquet Chef
Sous Chef
Seasoned Sous Chef: Lead Kitchen Team in VT | Health & PTO
Head Chef
Cook - P&H
Service Leader
Pastry Chef
Pastry Chef
Hot Bar Chef (substitute position)
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Sous Chef
Sous Chef
92G Food Service Specialist
Sous Chef - Lead Kitchen, Menu Innovation, Ski Pass Included
Executive Banquet Chef
Executive Banquet Chef
Executive Banquet Chef
Executive Banquet Chef
Line cook
Bierhall Line Cook (3PM-Close)
Line Cook FT/PT
Line Cook FT/PT
Line Cook FT/PT
Creative Line Cook Fast-Paced Kitchen, Flexible Hours
Cook - Buck Lake Camp
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
Job Description
Working as a Line Cook in Barre, VT
There are 80 Line Cook opportunities available in Barre, VT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Barre, VT
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.