Line Cook Jobs in Jericho, VT (146)
Sous Chef
Sous Chef
Hospital Sous Chef Lead Kitchen & Menu Development
Hospital Sous Chef: Lead Kitchen, Menu & Budgets
Sous Chef
Sous Chef
Lead Sous Chef: Kitchen Ops & Training
Chef Manager - Global Foundries
Seasoned Sous Chef: Lead Kitchen Team in VT | Health & PTO
Head Chef
Seasonal Breakfast Cook
Chef
PASTRY CHEF
Line/Prep Cook
Sous Chef
Sous Chef
Sous Chef - Lead Kitchen, Menu Innovation, Ski Pass Included
Line cook
Bierhall Line Cook (3PM-Close)
Line Cook FT/PT
Line Cook FT/PT
Creative Line Cook Fast-Paced Kitchen, Flexible Hours
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Line Cook - Team Member
Line Cook - Williston Chili's
Line Cook - Immediate Opening
Line Cook - Part Time
Prep Cook - Now Hiring
Prep Cook - Williston Chili's
Prep Cook - Immediate Opening
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
Job Description
Working as a Line Cook in Jericho, VT
There are 146 Line Cook opportunities available in Jericho, VT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Jericho, VT
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.