Line Cook Jobs in Summerfield, NC (225)
Line Cook
Executive Sous Chef
Sous Chef
Kitchen Manager / Sous Chef, Print Works Bistro
Pastry Sous Chef
Prep Cook
Lead Sous Chef: Menu Planning & Kitchen Leadership
Executive Sous Chef Wood-Fired Kitchen Leader
Campus Dining Sous Chef - Lead & Create Menus
Kitchen Manager / Sous Chef
Prep Cook
Prep Cook
Prep cook
Prep Cook
PREP COOK
Kitchen Manager / Sous Chef Lead, ESOP & Benefits
Prep Cook
Prep Cook
Cook / Grill Operator
Prep Cook
Prep Cook
Prep Cook
Prep Cook
FT Prep Cook
PREP COOK
Fry Cook/Cashier at Forsyth Seafood Cafe @ Winston Lake Golf Course
Line/Prep Cook
Line/Prep Cook
Sous Chef
Executive Sous Chef | Rooster's
Kitchen Manager / Sous Chef, Green Valley Grill
Sous Chef
Sous Chef - Culinary - Banquets
Job Description
Working as a Line Cook in Summerfield, NC
There are 225 Line Cook opportunities available in Summerfield, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Summerfield, NC
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