Kitchen Supervisor Jobs in Whitestown, IN (77)
Deep Cleaner
Cleaner
Child Nutrition Assistant 5.75 hour
Remote Kitchen Helper/Housekeeper- Alyeska Pipeline- On Call
Dishwasher
Cook
Dishwasher
Cook I 10:30a-7:30p
Dish Washer
Cook I 10:30a-7:30p
Cook I 10:30a-7:30p
Utility Aide/Dishwasher
Utility Aide/Dishwasher
Utility Aide/Dishwasher
Customer Service/Sales
Caregiver | Homemaker | Non-Medical Home Care | Part-Time / Full-Time
Broiler Cook
Dietary Cook
Cook, PRN Days
Cleaner
Deep Cleaner
COOK (FULL TIME AND PART TIME)
COOK
Full-Time Cook
Framer Carpenter
Maintenance Technician - Best Friends Pet Hotel
Residence Inn Indianapolis Downtown on the Canal - Housekeeping Supervisor
Delivery Driver
Hotel Carmichael - Dishwasher
Chief Engineer
1st shift (6:45am - 3pm) Department Lead (Sur La Table)
Remote Camp Kitchen Helper - Pogo Mine
Remote Camp Kitchen Helper - Pogo Mine
Job Description
Working as a Kitchen Supervisor in Whitestown, IN
There are 77 Kitchen Supervisor opportunities available in Whitestown, IN all with unique requirements.
A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.
Kitchen Supervisor jobs near Whitestown, IN
Kitchen Supervisors in Whitestown, IN Resume Data
Average Experience for Kitchen Supervisors in Whitestown, IN
- More than 10 years: 44%
- 6-10 years: 38%
- 3-5 years: 15%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Supervisors in Whitestown, IN
- Diploma: 68%
- Associates: 16%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Kitchen Supervisors in Whitestown, IN
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Food safety: 10%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Food service: Customer situations: 5%
- Verbal communication: 5%
- Call center customer service: 5%
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