Kitchen Supervisor Jobs in New Palestine, IN (143)
AM Steward (Part-Time)
Assistant Dietary Manager - Harbour Manor
Sous Chef - Vida
Sous Chef - Vida
Sous Chef - Vida
Food & Beverage Supervisor
Department Supervisor
Food & Beverage Supervisor
Food & Beverage Supervisor
Hotel Carmichael - Pastry Cook
Shift Supervisor/Keyholder
Server
KITCHEN
PM Line Cook (Part-Time)
Culinary Prep Cook
Shift Supervisor
Restaurant Supervisor
Cook
Customer Service/Sales
Restaurant Supervisor
Maintenance Team Leader
Dish Washer
Premium Services Supervisor
Premium Services Supervisor
Premium Services Supervisor
Kitchen Service Supervisor
Kitchen Service Supervisor Lead in a Fast-Paced Kitchen
Crew member
Sous Chef - Vida
Junior Sous Chef
Remote Sous Chef & Kitchen Supervisor
Remote - Kitchen or Food Supervisor
Remote Breakfast Baker & Kitchen Supervisor
Job Description
Working as a Kitchen Supervisor in New Palestine, IN
There are 143 Kitchen Supervisor opportunities available in New Palestine, IN all with unique requirements.
A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.
Kitchen Supervisor jobs near New Palestine, IN
Kitchen Supervisors in New Palestine, IN Resume Data
Average Experience for Kitchen Supervisors in New Palestine, IN
- More than 10 years: 44%
- 6-10 years: 37%
- 3-5 years: 15%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Supervisors in New Palestine, IN
- Diploma: 68%
- Associates: 16%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Kitchen Supervisors in New Palestine, IN
- Work style: Reliability: 20%
- Customer focus & orientation: 19%
- Attention to detail: 10%
- Food safety: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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