Kitchen Supervisor Jobs in Fishers, IN (80)
Child Nutrition Assistant 5.75 hour
Remote - Kitchen or Food Supervisor
KITCHEN
Dish Washer
PM Line Cook (Part-Time)
Dishwasher
Caregiver | Homemaker | Non-Medical Home Care | Part-Time / Full-Time
COOK (FULL AND PART TIME)
Cook
Dishwasher
Line Cook
Cook I 10:30a-7:30p
Cook I 10:30a-7:30p
Cook I 10:30a-7:30p
COOK (FULL AND PART TIME)
Child Nutrition Assistant Short Hours
Utility Aide/Dishwasher
Utility Aide/Dishwasher
Utility Aide/Dishwasher
Customer Service/Sales
Delivery Driver
Line Cook
Line Cook
Teppan Chef
Broiler Cook
Deep Cleaner
Cleaner
Plumber
Full-Time Cook
Framer Carpenter
Residence Inn Indianapolis Downtown on the Canal - Housekeeping Supervisor
Remote Breakfast Baker & Kitchen Supervisor
Remote Breakfast Baker & Kitchen Supervisor
Job Description
Working as a Kitchen Supervisor in Fishers, IN
There are 80 Kitchen Supervisor opportunities available in Fishers, IN all with unique requirements.
A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.
Kitchen Supervisor jobs near Fishers, IN
Kitchen Supervisors in Fishers, IN Resume Data
Average Experience for Kitchen Supervisors in Fishers, IN
- More than 10 years: 44%
- 6-10 years: 38%
- 3-5 years: 15%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Supervisors in Fishers, IN
- Diploma: 68%
- Associates: 16%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Kitchen Supervisors in Fishers, IN
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
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