Kitchen Supervisor Jobs in Westfield, IN (70)
Cleaner
Deep Cleaner
Child Nutrition Assistant 5.75 hour
Delivery Driver
Dishwasher
Dish Washer
Cook I 10:30a-7:30p
Cook I 10:30a-7:30p
Cook I 10:30a-7:30p
Cook
Utility Aide/Dishwasher
Caregiver | Homemaker | Non-Medical Home Care | Part-Time / Full-Time
Utility Aide/Dishwasher
Utility Aide/Dishwasher
Dishwasher
Customer Service/Sales
Restaurant Utility Worker (Full-Time)
COOK
COOK (FULL TIME AND PART TIME)
Maintenance Technician - Best Friends Pet Hotel
Broiler Cook
Hotel Carmichael - Dishwasher
Deep Cleaner
Cleaner
Full-Time Cook
Framer Carpenter
Home Care Caregivers-Companions in Carmel, IN and surrounding area
Residence Inn Indianapolis Downtown on the Canal - Housekeeping Supervisor
Chief Engineer
Day (Morning) Home Care Caregivers-Companions in Carmel, Indiana
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Remote Camp Kitchen Helper - Pogo Mine
Job Description
Working as a Kitchen Supervisor in Westfield, IN
There are 70 Kitchen Supervisor opportunities available in Westfield, IN all with unique requirements.
A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.
Kitchen Supervisor jobs near Westfield, IN
Kitchen Supervisors in Westfield, IN Resume Data
Average Experience for Kitchen Supervisors in Westfield, IN
- More than 10 years: 45%
- 6-10 years: 37%
- 3-5 years: 15%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Supervisors in Westfield, IN
- Diploma: 68%
- Associates: 16%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Kitchen Supervisors in Westfield, IN
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
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