Kitchen Staff Jobs in San Antonio, TX (1,723)
Chef De Cuisine
Lead Technician - Hood Cleaning Night Shift
Assistant Sous Chef - Banquet Kitchen
Sous Chef
Sous Chef
Kitchen Staff I
Kitchen Staff
Kitchen Staff West
Kitchen Staff West
Cook / Chef
Assistant Kitchen Manager
Sous Chef
Assistant Kitchen Manager
SV-Pizza Cook
Assistant Sous Chef - Banquet Kitchen
Line Cook/Prep Chef
Cook
Prep Cook (Part-time)
KITCHEN - Line Cook
Mokara - Outlet Cook 1
Cook
Line Cook
Food Service - Kitchen Supervisor
Executive Sous Chef
General Kitchen/Porter/Dishwasher
Kitchen Staff
Kitchen Staff North
San Antonio looking for Kitchen Staff!
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef & Kitchen Supervisor
Sous Chef
Remote Kitchen Assistant for Camp Dining & Prep
Kitchen Staff Salary in San Antonio
Kitchen Staffs working in San Antonio, TX make an average annual salary of $24K and a maximum annual salary of around $29K.
Job Description
Working as a Kitchen Staff in San Antonio, TX
There are 1,723 Kitchen Staff opportunities available in San Antonio, TX all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Similar Jobs to Kitchen Staff
Kitchen Staff jobs near San Antonio, TX
Kitchen Staff in San Antonio, TX Resume Data
Average Experience for Kitchen Staff in San Antonio, TX
- More than 10 years: 36%
- 6-10 years: 35%
- 3-5 years: 22%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Kitchen Staff in San Antonio, TX
- Diploma: 62%
- Bachelors: 19%
- Associates: 16%
- Masters: 3%
- Doctorate: 0%
Top Skill for Kitchen Staff in San Antonio, TX
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Attention to detail: 11%
- Food safety: 10%
- Customer service: 9%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 7%
- Verbal communication: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
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