Kitchen Manager Jobs in San Jose, CA (2,993) King's Seafood Company Career Center
San Jose , CA
The Penny Ice Creamery
Santa Cruz , CA
Eataly North America
San Jose , CA
Hillstone Restaurant Group
San Jose , CA
King's Seafood
San Jose , CA
Raging Waters Los Angeles
Milpitas , CA
Salted Services
San Jose , CA
Back A Yard Caribbean American Grill
San Jose , CA
Fox Restaurant Concepts
San Jose , CA
ENTRE COMALES
San Jose , CA
The Penny Ice Creamery
Santa Cruz , CA
King's Seafood
San Jose , CA
DIN TAI Fung North America
Santa Clara , CA
Salted Services
San Jose , CA
Bon Appétit Management
Santa Clara , CA
Eataly North America
San Jose , CA
Urban Plates
Sunnyvale , CA
Urban Plates
Sunnyvale , CA
Red Robin International
Santa Clara , CA
Reece Group
Santa Clara , CA
Hillstone Restaurant Group
Los Altos , CA
JOEY Restaurants
Santa Clara , CA
COREcruitment
San Jose , California
Kitchen Manager Salary in San JoseKitchen Managers working in San Jose, CA make an average annual salary of $52K and a maximum annual salary of around $70K .
Job DescriptionWorking as a Kitchen Manager in San Jose, CA There are 2,993 Kitchen Manager opportunities available in San Jose, CA all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Similar Jobs to Kitchen Manager Kitchen Manager jobs near San Jose, CA Kitchen Managers in San Jose, CA Resume DataAverage Experience for Kitchen Managers in San Jose, CA More than 10 years: 45% 6-10 years: 34% 3-5 years: 17% 1-2 years: 3% Less than 1 year: 1% Educational Background for Kitchen Managers in San Jose, CA Diploma: 59% Associates: 20% Bachelors: 19% Masters: 2% Top Skill for Kitchen Managers in San Jose, CA Food safety: 19% Cooking skills: Basic food preparation: 17% Customer focus & orientation: 15% Food service: Customer situations: 11% Work style: Reliability: 10% Supervisory skills: Motivating & assessing employees: 7% Customer service: 5% Delivery driver: 5% Sales skills: 5% Management & leadership skills: Impact & influence: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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