Kitchen Manager Jobs in Hayward, CA (7,388) Ono Hawaiian BBQ
Hayward , CA
SalonCentric
Sunnyvale , CA
Urban Plates
Sunnyvale , CA
Wolfgang Puck
San Francisco , CA
Hillstone Restaurant Group
Los Altos , CA
Eataly North America
Santa Clara , CA
University of California Berkeley
Berkeley , CA
Salted Services
Hayward , CA
Bon Appétit Management
Santa Clara , CA
Urban Plates
Sunnyvale , CA
Urban Plates
Sunnyvale , CA
Big City Diner
🌎 Remote
Starbird
San Francisco , CA
Chicken Coup
San Francisco , CA
Goop Kitchen
San Francisco , CA
ROOFTOP HOSPITALITY GROUP
San Francisco , CA
Fox Restaurant Concepts
San Mateo , CA
DIN TAI Fung North America
Santa Clara , CA
Din Tai Fung
Santa Clara , CA
Xperience Restaurant Group
San Leandro , CA
Xperience XRG
San Leandro , CA
ROOFTOP HOSPITALITY GROUP
San Francisco , CA
University of California Berkeley
Berkeley , CA
Hillstone Restaurant Group
San Francisco , CA
Interior Logic Group
🌎 Remote
COREcruitment
Pleasant Hill , California
Kitchen Manager Salary in HaywardKitchen Managers working in Hayward, CA make an average annual salary of $46K and a maximum annual salary of around $68K .
Job DescriptionWorking as a Kitchen Manager in Hayward, CA There are 7,388 Kitchen Manager opportunities available in Hayward, CA all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Similar Jobs to Kitchen Manager Kitchen Manager jobs near Hayward, CA Kitchen Managers in Hayward, CA Resume DataAverage Experience for Kitchen Managers in Hayward, CA More than 10 years: 47% 6-10 years: 36% 3-5 years: 15% 1-2 years: 2% Less than 1 year: 1% Educational Background for Kitchen Managers in Hayward, CA Diploma: 50% Bachelors: 24% Associates: 22% Masters: 4% Top Skill for Kitchen Managers in Hayward, CA Cooking skills: Basic food preparation: 21% Food safety: 18% Work style: Reliability: 14% Customer focus & orientation: 9% Attention to detail: 8% Supervisory skills: Motivating & assessing employees: 7% Customer service: 6% Restaurant manager: 6% Management & leadership skills: Impact & influence: 6% Sales skills: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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