**Cook** $12-$18 per hour ** Flexible hours ** All shifts **
Sonic Drive-In
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$12 - $18 / hour
‌
Cook / Grill Operator
Waffle House
St Augustine, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Line Cook
Forgotten Tonic
St Augustine, FL
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$14 - $25 / hour
‌
Line Cook St Augustine
bestbet - Jacksonville - Orange Park - St Augustine
St Augustine, FL
New
Part-Time
Hourly
Food Service
$500 sign-on bonus
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$500 / week
‌
Line Cook Night Shift St Augustine
bestbet - Jacksonville - Orange Park - St Augustine
St Augustine, FL
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$15 / hour
‌
Cook
Keke’s Breakfast Cafe
St Augustine, FL
New
Food Service
‌
Line Cook
Dicks Wings
St Augustine, FL
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
Hospitality Brothers LLC dba Dicks Wings and Grill
St Augustine, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
Chili's Grill & Bar
St Augustine, FL
New
Part-Time
Food Service
Dental Insurance
‌
Line Cook
Harry's Seafood Bar & Grille
St Augustine, FL
Food Service
Health Insurance
‌
Daytime Line Cook
Troon Golf
St Augustine, FL
New
Part-Time
Hourly
Food Service
$18 / hour
‌
Line Cook
Marsh Landing Country Club
Ponte Vedra Beach, FL
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$17 - $19 / hour
‌
Experienced Line Cooks Nocatee
M Shack
Ponte Vedra, FL
New
Hospitality
Dental Insurance
Vision Insurance
Job Description
Working as a Grill Cook in Saint Augustine, FL
There are 96 Grill Cook opportunities available in Saint Augustine, FL all with unique requirements.
A Grill Cook helps prepare food in a restaurant, hotel, or another commercial kitchen. Duties typically include preparing and cooking meat, fish, poultry; making sandwiches or salads; cleaning work areas and equipment; monitoring freshness of ingredients; separating food items to ensure that health standards are met; merchandising foods to be prepared and cooked; planning menus; purchasing and storing food items.
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