Executive Sous Chef Jobs in Westminster, MD (174)
Store Team Member - #177
Kitchen Manager
Culinary Specialist
Executive Chef
Dining Server-Part Time
Chef Manager - Gettysburg National Battlefield Museum
Director of Culinary Services
Cook - Competitive Benfits
Cook Supervisor - Competitive Benefits
Cook
Sous Chef
Remote Territory Growth Manager, Culinary Solutions
Cook 1
Steward (Dishwasher)
Steward (Dishwasher)
Steward (Dishwasher)
Steward (Dishwasher)
Chef Short Order Cook
Cook
Cook
Cook
Dishwasher
Refrigeration Technician
Dishwasher
F&B General - Steward
Cook
Customer Service/Sales
Retreat Services Associate (Part Time; Multiple openings)
Daylight Commercial Cleaner
Housekeeper Cleaning
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Manager - Copper Ridge Nursing and Assisted Living Center
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Westminster, MD
There are 174 Executive Sous Chef opportunities available in Westminster, MD all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Westminster, MD
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