Executive Sous Chef Jobs in Dundalk, MD (411)
Dietitian
Kitchen Manager
Kitchen Manager
Part Time Housekeeper/ Outside Service Attendant
Cook - Competitive Benfits
Cook
Cook Supervisor - Competitive Benefits
Culinary Specialist
Sous Chef
Remote Territory Growth Manager, Culinary Solutions
Manager Culinary Services
Cook 1
PREP COOK
Dishwasher - Annapolis Maggiano's
Packaging Supervisor
Sauté cook
Cook 2
Culinary Attendant Grill
Packaging Supervisor
Cook
DISHWASHER
Cook
Prep Cook (Full Time)
Prep Cook (Full Time)
Lead Cook - Coppin State University
Cook PRN
Cold Prep Cook - Monday to Friday, No Weekends!
Driver
Cook - Monday to Friday, No Weekends!
Cook - Competitive Benfits
Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Dundalk, MD
There are 411 Executive Sous Chef opportunities available in Dundalk, MD all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dundalk, MD
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