Executive Sous Chef Jobs in Catonsville, MD (466)
Kitchen Manager
Sous Chef
Associate Chef
Culinary Lead
Kitchen Shift Lead
Line Cook
Head Chef
Head Chef - The Empanada Lady (Baltimore, MD)
Join Queenstown Harbor Golf Resort as a Sous Chef
Sous Chef
Kitchen Manager
Kitchen Manager Chef
Head Chef
SOUS CHEF
Manager Culinary Services
Kitchen Manager
Sous Chef
Cook 1
PREP COOK
Dishwasher - Annapolis Maggiano's
Sauté cook
Cook 2
Chef
Chef
Culinary Attendant Grill
Packaging Supervisor
Registered Dietitian Nutritionist - PT-DIET-PT
Lead Cook - Coppin State University
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Crew Member - Great Pay and Benefits
Crew Member - Part Time Availability
Culinary Manager - Copper Ridge Nursing and Assisted Living Center
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Catonsville, MD
There are 466 Executive Sous Chef opportunities available in Catonsville, MD all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Catonsville, MD
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