Executive Sous Chef Jobs in Baltimore, MD (395)

Dietitian

MedStar Health

Baltimore, MD

$61.8k / year

Kitchen Manager

California Pizza Kitchen

🌎 Remote

New

Remote

Food Service

401(k)

Health Insurance

Dental Insurance

Vision Insurance

$68k - $73k / year

Kitchen Manager

Oohh's & Aahh's - Fells Point

Baltimore, MD

Hourly

Food Service

PTO

Dental Insurance

Vision Insurance

$50k - $65k / year

Emergency Medicine Physician

US Acute Care Solutions

Baltimore, MD

Hourly

Hospitality

401(k)

Dental Insurance

Vision Insurance

Parental Leave

$174 / hour

Lead Cook

Elior-Independent-School-Dining

Baltimore, MD

Food Service

401(k)

Education

$22 / hour

Dietitian

Metz Culinary Management

Baltimore, MD

New

Hospitality

Education

‌

Kitchen Manager

Healthcare Services Group

Ellicott City, MD

New

Food Service

Dental Insurance

Vision Insurance

$80k / year

‌

Culinary Specialist

US Navy

Baltimore, MD

Health Insurance

Dental Insurance

Vision Insurance

‌

Cook Supervisor - Competitive Benefits

Summit

Parkville, MD

New

Hourly

Food Service

401(k)

Education

$20 / hour

‌

Chef & B Bistro Manager | Baltimore McHenry Row Courtyard

Shaner Hotels

Baltimore, MD

Food Service

$55k - $60k / year

‌

Manager Culinary Services

Johns Hopkins Medicine

Baltimore, MD

New

Hourly

Hospitality

401(k)

Dental Insurance

Vision Insurance

‌

Cook 1

ClubCorp

Phoenix, MD

New

Part-Time

Food Service

Dental Insurance

Vision Insurance

‌

PREP COOK

Kneads Bake Shop

Baltimore, MD

New

Food Service

401(k)

$19 - $20 / hour

‌

Dishwasher - Annapolis Maggiano's

Brinker International

Annapolis, MD

New

Food Service

‌

Sauté cook

Ruth's Chris Steak House

Baltimore, MD

Food Service

Health Insurance

Dental Insurance

Vision Insurance

‌

Cook 2

Enterprise Management

Baltimore, MD

New

Part-Time

Hourly

Food Service

PTO

$15 - $20 / hour

‌

Culinary Attendant Grill

University of Maryland Medical System

Baltimore, MD

New

Hospitality

Dental Insurance

Vision Insurance

‌

Packaging Supervisor

St. Vincent de Paul of Baltimore

Baltimore, MD

New

Hourly

$18 - $20 / hour

‌

Lead Cook - Coppin State University

Thompson Hospitality

Baltimore, MD

Food Service

‌

Cook PRN

Keswick Multicare

Baltimore, MD

Part-Time

Hourly

Food Service

Dental Insurance

Vision Insurance

Flexible Schedule

$18 - $22 / hour

‌

Cold Prep Cook - Monday to Friday, No Weekends!

Guest Services

Baltimore, MD

New

Hourly

Food Service

Health Insurance

‌

Driver

St. Vincent de Paul of Baltimore

Baltimore, MD

Hourly

Driver

$18 - $20.18 / hour

‌

Cook

Johns Hopkins University

Baltimore, MD

Part-Time

Hourly

Food Service

$21.14 / hour

‌

Cook - Monday to Friday, No Weekends!

Guest Services

Baltimore, MD

New

Hourly

Food Service

Health Insurance

‌

Woodberry Kitchen - Dishwasher

Foodshed

Baltimore, MD

Food Service

‌

Oyster Shucker/Bar Back

Lib's Grill

Baltimore, MD

New

Part-Time

Hourly

Hospitality

Flexible Schedule

‌

Cook

Marriott International

Baltimore, MD

New

Hourly

Food Service

Diversity Leader

Eco-Friendly

$20.21 / hour

‌

Food Service - Dishwasher

SSA Group

Baltimore, MD

New

Food Service

‌

Cook II | Part-time

Montage International

Baltimore, MD

Part-Time

Hourly

Food Service

401(k)

Flexible Schedule

$20 / hour

‌

Cook

MedStar Health

Baltimore, MD

Hourly

Food Service

$18 / hour

‌

Packaging Supervisor

Master St Vincent De Paul Of Baltim

Rosedale, MD

‌

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source

🌎 Remote

New

Part-Time

Remote

Food Service

Flexible Schedule

‌

Culinary Project Manager I - Snacks & Sides

Jack In The Box

🌎 Remote

Remote

$69.9k - $97.9k / year

Executive Sous Chef Salary in Baltimore

Executive Sous Chefs working in Baltimore, MD make an average annual salary of $62K and a maximum annual salary of around $84K.

Disclaimer

Job Description

Working as an Executive Sous Chef in Baltimore, MD

There are 395 Executive Sous Chef opportunities available in Baltimore, MD all with unique requirements.

An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.

Executive Sous Chef jobs near Baltimore, MD

Executive Sous Chefs in Baltimore, MD Resume Data

Average Experience for Executive Sous Chefs in Baltimore, MD

More than 10 years: 73%
6-10 years: 20%
3-5 years: 5%
Less than 1 year: 0%
1-2 years: 0%

Educational Background for Executive Sous Chefs in Baltimore, MD

Associates: 37%
Diploma: 36%
Bachelors: 25%
Masters: 3%

Top Skill for Executive Sous Chefs in Baltimore, MD

Cooking skills: Basic food preparation: 27%
Food safety: 24%
Work style: Reliability: 13%
Supervisory skills: Motivating & assessing employees: 8%
Customer focus & orientation: 6%
Restaurant manager: 6%
Food service: Customer situations: 4%
Management & leadership skills: Impact & influence: 4%
Attention to detail: 4%
Management & leadership skills: Planning & execution: 4%

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