Executive Sous Chef Jobs in Vienna, MD (25)
Prep Cook - University of Maryland Eastern Shore
Kitchen Prep
Sensory Technician
Accelerated Technician Program
Banquet Chef
Commercial Kitchen Equipment Service Technician
Dishwasher / General Utility (PT/FT)
Clinical Nutrition Manager
Utility Worker - University of Maryland Eastern Shore
Part Time - Fulfillment Associate - Flexible
Kitchen Manager
Grill Cook - University of Maryland Eastern Shore
Customer Service/Sales
Commercial Appliance Cooking/Refrigeration Technician
Key Supervisor
Shift Supervisor - Part Time
Banquet Chef
Executive Chef- University of Maryland Eastern Shore
Executive Chef/Café Manager
Campus Dining Executive Chef - Menu Innovation & Leadership
Seasonal Stadium Sous Chef Lead & Train Culinary Team
Overnight F&B Cleaner
ENCORE Chef - WYCC (Ongoing Recruitment)
Retail Manager - University of Maryland Eastern Shore
Sous Chef - Hrly
Executive Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Kitchen Manager/Chef
Job Description
Working as an Executive Sous Chef in Vienna, MD
There are 25 Executive Sous Chef opportunities available in Vienna, MD all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Vienna, MD
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