Executive Sous Chef Jobs in Trappe, MD (19)
Kitchen Manager
Chef Manager
Taskforce Sous Chef
Chef de Cuisine - Italian Restaurant
Banquet Chef
Maryland Crew Team Member
Join Queenstown Harbor Golf Resort as a Sous Chef
House Cleaner
PATIENT DINING ASSOCIATE (DIETARY AIDE)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
Chick-fil-A Leadership Professional
CDL-A Company Truck Driver OTR
Shift Supervisor - Part Time
Dietary Aide
Food Service Director
Dishwasher / General Utility (PT/FT)
Front of House Supervisor
Commercial Appliance Cooking/Refrigeration Technician
Sussex County Delaware Crew Team Member
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Trappe, MD
There are 19 Executive Sous Chef opportunities available in Trappe, MD all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Trappe, MD
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