Executive Sous Chef Jobs in Denton, MD (20)
Chef Manager
Chef de Cuisine - Italian Restaurant
Food Service Director
Maryland Crew Team Member
Remote Territory Growth Manager, Culinary Solutions
PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
Full-Time Child Nutrition Worker
Dishwasher / General Utility (PT/FT)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
CDL-A Company Truck Driver OTR
Shift Leader
Shift Supervisor - Part Time
House Cleaner
Pizza Maker
Dietary Aide
Lead Registered Dietitian
Commercial Appliance Cooking/Refrigeration Technician
Expo
Sussex County Delaware Crew Team Member
Kent County Delaware Crew Team Member
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Denton, MD
There are 20 Executive Sous Chef opportunities available in Denton, MD all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Denton, MD
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