Executive Sous Chef Jobs in Fruitland, MD (22)
Kitchen Manager
Accelerated Technician Program
Dishwasher / General Utility (PT/FT)
Shop Foreman
Shop Foreman
Sensory Technician
Clinical Nutrition Manager
Utility Worker - University of Maryland Eastern Shore
Part Time - Fulfillment Associate - Flexible
Prep Cook - University of Maryland Eastern Shore
Kitchen Prep
Cabinet Shop Manager
Commercial Kitchen Equipment Service Technician
Cashier
Key Supervisor
Sales Representative (Wilmington, DE)
Part Time - Fulfillment Associate - Flexible
Dishwasher
Region Contract Manager - USBL - US
Nutrition Services Technical Assistant (Multiple Vacancies Anticipated District Wide)
Nutrition Services Technical Assistant (Multiple Vacancies Anticipated District Wide)
Department Supervisor
Nutrition Service Worker (3-hr) Multiple Vacancies Anticipated District-Wide
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Fruitland, MD
There are 22 Executive Sous Chef opportunities available in Fruitland, MD all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fruitland, MD
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