Executive Sous Chef Jobs in Vancleave, MS (60)
House Keeper NB
Culinary Specialist
Restaurant Kitchen Equipment Service Tech
Delivery Driver05907 US90
PATIENT DINING ASSOCIATE (DIETARY AIDE)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Cafeteria Manager - Open Pool
Remote Territory Growth Manager, Culinary Solutions
Dishwasher - Doe's Eat Place
Dishwasher - Farruggio's Pizza at Margaritaville
Dishwasher - Doe's Eat Place
Dishwasher
Oyster Shucker- Biloxi [Shuck-BLX]
Oyster Shucker - Hard Rock
Oyster Shucker - Hard Rock
Oyster Shucker- Biloxi [Shuck-BLX]
Dishwasher
Dishwasher
Busser/Food Runner - Doe's Eat Place
Busser/Food Runner - Doe's Eat Place
Assistant Manager05907 US90
Customer Service Rep05907 US90
Shift Manager
Busser / Dishwasher
Host - Sapphire Supper Club at Hotel Legends
Breakfast Attendant-Hampton Inn - Biloxi / Ocean Springs, MS
Expo
Assistant Manager05903 Bienville Blvd
PATIENT FOOD SERVICE MANAGER - OCEAN SPRINGS, MS
Executive Chef
Assistant General Manager - Salt & Ivy - Beau Rivage
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Vancleave, MS
There are 60 Executive Sous Chef opportunities available in Vancleave, MS all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Vancleave, MS
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