Executive Sous Chef Jobs in Gautier, MS (85)
Cook
Kitchen Manager
House Keeper NB
Culinary Specialist
Delivery Driver05907 US90
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Cafeteria Manager - Open Pool
Dietary Aide
Restaurant Kitchen Equipment Service Tech
Remote Territory Growth Manager, Culinary Solutions
Executive Chef
Assistant Manager05907 US90
Customer Service Rep05907 US90
$100K Potential Annual Earning - Restaurant Manager
Caregiver
Kitchen Support
General Manager
Dishwasher - Doe's Eat Place
Dishwasher - Doe's Eat Place
Crew Member
Dishwasher
Oyster Shucker- Biloxi [Shuck-BLX]
Oyster Shucker - Hard Rock
Oyster Shucker- Biloxi [Shuck-BLX]
Oyster Shucker - Hard Rock
McDonald's - Crew Team Member $14-$18/hr
Burger King Team Member
Shift Manager
Biscuit Maker
Remote Camp Kitchen & Operations Manager
Assistant General Manager - Salt & Ivy - Beau Rivage
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Gautier, MS
There are 85 Executive Sous Chef opportunities available in Gautier, MS all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Gautier, MS
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