Executive Sous Chef Jobs in Biloxi, MS (77)
Kitchen Manager
Kitchen Manager
Restaurant Kitchen Equipment Service Tech
Remote Territory Growth Manager, Culinary Solutions
Executive Chef
$100K Potential Annual Earning - Restaurant Manager
Dishwasher - Farruggio's Pizza at Margaritaville
Dishwasher - Doe's Eat Place
Dishwasher - Doe's Eat Place
Dishwasher - Farruggio's Pizza at Margaritaville
Oyster Shucker- Biloxi [Shuck-BLX]
Oyster Shucker- Biloxi [Shuck-BLX]
Oyster Shucker - Hard Rock
Oyster Shucker - Hard Rock
Dishwasher
Dishwasher
Busser/Food Runner - Farruggio's Pizza
Busser/Food Runner - Doe's Eat Place
Kitchen Support
Breakfast Attendant-Hampton Inn - Biloxi / Ocean Springs, MS
Host - Sapphire Supper Club at Hotel Legends
Maintenance - The White House Hotel
Maintenance - The White House Hotel
Maintenance - The White House Hotel
Host - Sapphire Supper Club at Hotel Legends
Delivery Driver05901 PASS RD
Assistant Hotel Manager
Building Maintenance Tech III - Full Time
Building Maintenance Tech II - Full Time
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Customer Service/Sales
Customer Service Rep05901 Pass Rd
Assistant General Manager - Salt & Ivy - Beau Rivage
Job Description
Working as an Executive Sous Chef in Biloxi, MS
There are 77 Executive Sous Chef opportunities available in Biloxi, MS all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Biloxi, MS
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