Executive Sous Chef Jobs in Two Rivers, WI (27)
Full Time - Fulfillment Associate - Day
Remote Territory Growth Manager, Culinary Solutions
Banquet Line Cook
Banquet Line Cook
Front Desk Agent
Kitchen Team
Restaurant and Bakery Prep Cook
Restaurant and Bakery Prep Cook
Service Team
Service Team
Shift Manager *
Disaster Feeding Volunteer
Banquet Dishwasher
Banquet Dishwasher
ADMINISTRATIVE ASSISTANT
ADMINISTRATIVE ASSISTANT (FULL TIME)
Senior HR Generalist
Event Support Staff
Executive Director of Human Resources
Restaurant Team Member - Cashier, Server
Day of Event Coordinator
12-Hour Maintenance Technician
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Full Time - Fulfillment Associate - Day
Cook - Kosher
Cook
general-manager
Assistant General Manager
Administrative Support Assistant II - Facilities
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Two Rivers, WI
There are 27 Executive Sous Chef opportunities available in Two Rivers, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Two Rivers, WI
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.