Executive Sous Chef Jobs in Kiel, WI (57)
Sanitation (3rd Shift)
Kitchen Manager
Meat Cutter II, Woodlake Market
Manager - Network Deployment & Project Management
Endodontist needed in Sheboygan, WI
Director of Culinary Services
Director of Culinary Services
Senior Product Development Scientist
Dietary Aide PM Shift, Part Time
Territory Sales Manager
Territory Manager - Fond du Lac County
Dietary Supervisor
Deli Hotbar Cook
Kitchen Porter, The Inn On Woodlake
Kitchen Team
Restaurant and Bakery Prep Cook
Restaurant and Bakery Prep Cook
BAKERY/BAKER
Disaster Feeding Volunteer
Senior HR Generalist
BAKERY/BAKER
Prep Cook
Service Team
Service Team
Shift Manager *
Sr Finance Analyst, Commercial Operations
Event Support Staff
Executive Director of Human Resources
Restaurant Team Member - Cashier, Server
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cook - Kosher
Cook
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Kiel, WI
There are 57 Executive Sous Chef opportunities available in Kiel, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Kiel, WI
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.