Executive Sous Chef Jobs in New Holstein, WI (73)
Sanitation (3rd Shift)
Kitchen Manager
Meat Cutter II, Woodlake Market
Director of Culinary Services
Director of Culinary Services
Senior Product Development Scientist
Dietary Aide PM Shift, Part Time
Territory Manager - Fond du Lac County
Territory Sales Manager
Dietary Supervisor
Deli Hotbar Cook
Disaster Feeding Volunteer
Kitchen Team
Restaurant and Bakery Prep Cook
Restaurant and Bakery Prep Cook
Kitchen Porter, The Inn On Woodlake
Kitchen Team
Service Team
Event Support Staff
Chief Engineer
Service Team
Shift Manager *
BAKERY/BAKER
Senior HR Generalist
BAKERY/BAKER
Prep Cook
Correctional Officer (Casual)
Team Member *
Prep Cook
Shift Manager
Shift Leader
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in New Holstein, WI
There are 73 Executive Sous Chef opportunities available in New Holstein, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near New Holstein, WI
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